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Tailgate Archives —

Game night worthy… they’ll never know it’s meatless!

 Nothing brings the heat to an impossibly cold day like a hearty chili. Full of spice, rich flavor, and protein packed, veggies.
You won’t miss the meat one bit. I served this to a bunch of our carnivorous friends for game night
and they had no idea it was vegan!

Friend: I need the recipe to this chili though!
Me: Thanks it’s meatless.
Friend: oh ok cool…. wait what??!
Me: yep no meat
Friend: **Head explodes**


Picture

Crockpot Loaded Vegan Chili

Ingredients: (serves 8-10)
1 can black beans
1 can cannelinni beans
1 can kidney beans
1 can diced hatcha green chilis
1 can tomato paste
1 can diced tomatoes with cilantro and jalapeno
1 can ranchera salsa
1 cup veggie broth

optional** 1 can sweet corn

​1 diced green bell pepper
1 diced red pepper
1/2 cup diced yellow onion
1/4 cup diced red onion
3 cloves minced garlic
1 tbsp garlic powder
1 tsp red pepper flakes
1 tsp paprika
1 tsp cayenne pepper
1 tbsp season all
1 tsp chipotle chili powder
1/2 bag Beyond Meat Crumbles

Toss all the veggies in first and cook on high until tender (15-20 minutes). Then toss in the rest of the ingredients and cook on high for about 1 hour. Stir and set to low for 15 minutes. Ready to serve!