These sweet potatoes and peanut butter dog biscuits are Sophie’s absolute favorite. So much so that she goes into a wiggly fit at the sight of me forming them with our bone cookie cutter. Most dog cookies use some combination of peanut butter and flour, but I wanted mine to be extra tasty. Not that I’ve actually tasted them— though they are edible. Thus the addition of sweet potato and beef flavor make this the ULTIMATE treat for a really good boy (or girl).
1 baked sweet potato
2 cups of wheat flour
1 beef bouillon cube dissolved in 1/2 cup of warm water
1 tbsp peanut butter
I mix all of the ingredients together by hand (messy but effective) and roll it out so that it is even and smooth. Then cut and place them on a greased cookie sheet to bake at 350F for 8-10 minutes. Simple, easy, tasty. (I assume– though safe for human consumption)
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