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Thu, 01 Sep 2016 21:11:11 GMT

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My poor fiancé. If I keep this baking obsession up, he’s gonna be stuffed to the gills and confined to the couch.

This pie. GIRL….. this pie. I can’t even, even with this pie. I would give it a crafty name like”Better than sex” blah, blah, blah. But it’s just too damn good for words. I literally thought of this damn confection, ALL THE WAY HOME from work. It is just perfect. If you don’t try anything else on my site, you HAVE to try this Mango-Plantain tart. It will hurt your feelings in the best way,

Here’s another should be dessert, but I’m definitely calling it breakfast—dish, because who doesn’t love a sweet kick right in the morning. Here are the details boo.


Ingredients (serves 6):
1 deep dish pie shell
2 cups mango puree
1 can coconut milk
1 pack of vanilla pudding mix
3 egg yolks (save the whites for this quick breakfast)
1 tsp cinnamon
1 tsp nutmeg
1 tsp ginger
pinch of salt
2 ripe plantains
Directions:

  1. Prepare the plantains by slicing and frying in approximately 1 cup of coconut oil. 
  2. While the plantains are frying, mix the remaining ingredients in a large bowl to create the custard filling for the tart.
  3. Line the pie shell with the fried plantains then pour the filling over it. 
  4. Cook the pie on 375F for approximately 30 minutes or until the custard is stiff and the crust is golden brown.
  5. Cool for 1-2 hours (or overnight) and serve with fresh mint or raspberries. 

 


My poor fiancé. If I keep this baking obsession up, he’s gonna be stuffed to the gills and confined to the couch. This pie. GIRL….. this pie. I can’t even, even with this pie. I would give it a crafty name like”Better than sex” blah, blah, blah. But it’s just too damn good for words. I literally thought of this damn confection, ALL THE WAY HOME from work. It is just perfect. If you don’t try anything else on my site, you HAVE to try this Mango-Plantain tart. It will hurt your fe […]